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ATTENTION- IMPORTANT SHIPPING INFO: 🎄 ALL ORDERS MUST BE IN BY NOON(CENTRAL TIME) DECEMBER 15th TO ARRIVE BEFORE CHRISTMAS! 🎄 ORDERS AFTER DEADLINE WILL BE HELD AND SHIPPED TUESDAY JANUARY 2nd. ***EXCEPTIONS: GROUND(EXTENDED GROUND MY BE HELD) & NEXT DAY AIR/AIR SAVER ORDERS RECEIVED BEFORE NOON(CENTRAL TIME) DECEMBER 2OTH WILL BE SHIPPED DECEMBER 26TH. HAPPY HOLIDAYS!!!! *WE SHIP MONDAYS. Orders received by 12:00PM (Central Time Zone) on Friday will be shipped out the following MONDAY. Please note UPS does not guarantee ground services, if you are in a delayed service area please make the appropriate delivery option, we are not responsible.

About us

"It has long been my dream to bring pastys to the rest of the world." -Gene Carollo (Owner).  

It's started as a dream of a little boy to bring the world something he truly enjoyed. Gene was drawn to the kitchen by the warm wholesome smell of hot pastys in the oven. He relished the great taste of his mama's own version of this meat and potato tradition. Gene honed his recipe right here in the Upper Peninsula of Michigan, where he still resides. He is very proud to continue the history of serving these hearty meals, unique to the mining and immigrant culture.

These pastys are held to the highest standards, coming from a premier USDA plant. Our pastys are handmade from Gene's Mother's original recipe, using quality ingredients. The Traditional Pasty Oven pasty is 30% beef and pork, along with potato and onion, and are wrapped in a flaky golden crust. These pastys hold true to any test. The great tasting PASTY made at The Pasty Oven IS Gene Carollo's dream.