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🚨 ATTENTION- 📦 IMPORTANT SHIPPING INFORMATION 📦 : *WE SHIP MONDAYS unless UPS is closed due to a holiday and it will be shipped Tuesday that week. THANKSGIVING WEEK we will only send orders that are sure to arrive by Wednesday.(3-day or delayed ground locations will be filled the following Monday) THERE WILL BE NO SHIPPING THE WEEK OF CHRISTMAS OR NEW YEARS EVE 2024)Orders received by 12:00PM (Central Time Zone) on Friday will be shipped out the FOLLOWING MONDAY. Please note UPS does not guarantee ground services, and if you are in a delayed service area please make the appropriate delivery option, WE ARE NOT RESPONSIBLE. Thank you 😊

About us

"It has long been my dream to bring pastys to the rest of the world." -Gene Carollo (Owner).  

It's started as a dream of a little boy to bring the world something he truly enjoyed. Gene was drawn to the kitchen by the warm wholesome smell of hot pastys in the oven. He relished the great taste of his mama's own version of this meat and potato tradition. Gene honed his recipe right here in the Upper Peninsula of Michigan, where he still resides. He is very proud to continue the history of serving these hearty meals, unique to the mining and immigrant culture.

These pastys are held to the highest standards, coming from a premier USDA plant. Our pastys are handmade from Gene's Mother's original recipe, using quality ingredients. The Traditional Pasty Oven pasty is 30% beef and pork, along with potato and onion, and are wrapped in a flaky golden crust. These pastys hold true to any test. The great tasting PASTY made at The Pasty Oven IS Gene Carollo's dream.